Seabass, crab, sorrel

f you're looking for something a little more traditional or formal, perhaps for a shoot dinner or dinner party, Dinner by Socius is the one for you! From traditional three course dinners to seven course tasting menus, we can cater for all!

Sample Three Course Menu

 Starters
Confit pork belly, braised pork cheek, Jerusalem artichokes
Caramelised BBQ beef, crispy pickled mushrooms, BBQ onions, herbs, aioli
Wood pigeon, celeriac, shallots, mushrooms, pancetta
Salmon, yoghurt, horseradish, beetroot, dill
Charred aubergine, spiced chick peas, olives, courgettes (v)
Heritage carrot, beetroot, goats cheese, cashew (v)


Main Course
Aged beef, braised cheek, caramelised carrot, onion textures, fondant potato
Poussin, butternut squash, sage, potato and pancetta terrine, kale
Duo of lamb, roasted cannon, braised shoulder, heritage carrots, yoghurt, mint
Roasted cod, sorrel, cockles, cauliflower, samphire, herbs
Potato terrine, baby turnips, kale, heritage carrots (v)
Roasted cauliflower, capers, walnuts, spinach, parmesan, gnudi (v)


Desserts
Dark chocolate mousse, salted caramel, caramelised white chocolate, vanilla, crème fraiche
Chocolate mille fueille, salted caramel, ferroro rocher, sweet and salty popcorn ice cream
Socius chocolate bar, dark chocolate, brown butter caramel, vanilla ice cream, caramelised chocolate, cashew nuts
Lemon tart, clementine, Italian meringue, basil
Baked apple eclair, brown butter, whipped cream, hazelnuts, popcorn ice cream
BBQ peaches, vanilla pannacotta, basil, almonds

Tasting Menu With Wine Paring

Drinking Snack
Roasted garlic, tarragon, aged parmesan arancini

Amuse Bouche
Pea velouté, goats cheese, almonds
Domäne Wachau, Gruner Veltliner Terrassen 2016 Wachau Austria 

Starter
Wood pigeon, celeriac, mushrooms
Clos Troteligotte, K-or Malbec 2015 Cahors France

Fish Course
Crab, sorrel, crème fraiche
Château Rives Blanques, “Occitania” Mauzac 2015 Limoux France

Main Course
Lamb, carrot, aubergine, pine nuts, yoghurt
Lopez de Haro, Gran Reserva Rioja 2009 Spain

Cheese
Burrata, aged balsamic, tomatoes, dill
The Crusher, Pinot Noir 2014 America

Pre-Dessert
Cucumber, mint, elderflower 

Dessert
Chocolate mille-feuille, Ferrero Rocher, salted caramel popcorn ice cream
La Vinyeta, Sols* 2016 Emporda Spain

To Finish
Grilled peaches, vanilla, basil, amaretti

To see our other sample menus, click below
D r i n k i n g   S n a c k s
S o c i u s   P l a t e s

For more ideas and a bespoke quotation please contact us!