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f you're looking for something a little more traditional or formal, perhaps for a shoot dinner or dinner party, Dinner by Socius is the one for you! From traditional three course dinners to seven course tasting menus, we can cater for all!

Sample Three Course Menu

 Starters
Beef carpaccio, shallots, pickles, garlic focaccia
Cured duck, duck liver parfait, plums
Coronation chicken terrine, mango, cashew nuts
Porchetta, apples, gherkin ketchup, mustard
Potted Kings Lynn brown shrimps, vadouvan, golden raisins, almonds, fennel
Socius cured salmon, Norfolk beetroot, horseradish yoghurt, dill
Mackerel, Norfolk tomatoes, horseradish, herbs
Burrata, roasted peaches, almonds, basil (v)
Heritage carrots, goats cheese, beetroot, herbs (v)

Main Course
Roasted chicken, chicken leek & tarragon croquette, potato fondant, sorrel bearnaise
Aged rump of beef, mushroom ketchup, shallots, rosemary chips
Braised beef cheek, gherkin ketchup, crispy onion, potato puree
Lamb cannon, braised shoulder, carrot, aubergine, yoghurt, mint
Roasted duck breast, crispy duck leg, salsify, hoi sin
Slow cooked pork belly, sticky pork cheek, potato puree, roasted garlic, spinach
Salmon, peas, crispy mussels, buttermilk, horseradish
Curried cod , spiced cauliflower, golden raisins, almonds
Hake, Kings Lynn brown shrimps, brown butter hollandaise
Binham blue arancini, creamed spinach, pear, walnut (v)
Gnocchi, roasted carrot, basil, pine nut (v)


Desserts
Vanilla panna cotta, caramelised white chocolate, raspberries
White chocolate cheesecake, boozy cherries, almonds
Socius chocolate bar, salted caramel, feuilletine, chocolate cremeaux , salted caramel gelato
Yoghurt parfait, Norfolk strawberries, lemon, elderflower
Banana parfait, caramelised banana, lime mascarpone, coconut, almonds
Coffee caramel éclair, craquelin, espresso caramel gelato
Chocolate brownie, brown butter dulche de leche, vanilla ice cream
Lemon curd, Italian meringue, shortbread, raspberries

Tasting Menu With Wine Paring

1
Jerusalem artichoke, king oyster mushrooms, shallots, parmesan
Domaine Gerard, ‘Condrieu Chatillon’ Rhone Valley

2
Local carrots, heritage beetroot, goats cheese, cashews
The Prisoner, ‘Blindfold White’ California

3
Lemon sole, wild leeks, cauliflower, herbs
Danjou Banessy ‘La Truffiere Blanc’ Cotes Catalanes

4
Roasted duck, crispy leg, salisfy, hoi sin, thyme
GB Burlotto, Barolo DOCG Italy

5
Rhubarb, ginger, yoghurt, sorrel
Tiny Rebel, Frambuzi 4.3%

5
Socius chocolate bar, cocoa nibs, roasted plum salted dulche de leche, crème fraiche
Akashi-Tai Shiraume Umeshu Plum Flavoured Sake

To see our other sample menus, click below
D r i n k i n g   S n a c k s
S o c i u s   P l a t e s

For more ideas and a bespoke quotation please contact us!