Wow, what a night! On Thursday 2nd August we hosted our second supper club 'A Taste of Norfolk' celebrating Norfolk Day in aid of our chosen charity, Nelson's Journey. The evening was a huge success and we couldn't be prouder to announce that we raised a massive £2412 for Nelson's Journey!
We celebrated all things Norfolk with 5 courses of Norfolk produce, paired with 5 Norfolk drinks.
Thank you to everyone who came to support us, we couldn't have done it without you. Special thanks to Charlie Hodson who co-hosted the evening as well as all of our amazing Norfolk heros who supplied produce for the evening: Norfolk Quail, Flint Vineyard, Mrs Temple, Ampersand, Norfolk White Lady, St Giles Gin, Tim Allen & Nelson's Gold.
We will be running supper clubs on the first Thursday of every month - in September we will be hosting a Spanish Wine & Tapas evening. To book, call us on 01328738307 or book online here.
Mrs Temple’s Binham Blue arancini, Norfolk beetroot (v)
Norfolk crab brioche, local sweetcorn
Norfolk quail kiev
- Flint Vineyard Charmat Rose, 2017
Norfolk vegetable taco, avacado chimmi churri, local heritage tomatoes, Norfolk White Lady (v)
- Ampersand Brewery Bidon Session Ale
St Giles cured salmon, lime, yoghurt
- St Giles gin & tonic
Tasting of Tim Allen’s South Creake pork
- 'Flint Vineyard Pinot Noir Précoce 201
Socius chocolate bar, tiramisu, Nelson’s Gold caramel
- Nelsons Gold Liqueur